I got this from a local farmer up in MI years ago, Bills Fruit Stand. Really, just a road side summer stand. She, the wife had some recipes written on...
Author: SarasotaCook
I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now...
Author: karla1
Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as...
Author: Jencathen
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie 22
Sweet dough pies or tarts (depending on what your grandma called them) are very popular in South Louisiana - they are a staple in every cajun kitchen....
Author: Luby Luby Luby
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have...
Author: magpie diner
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Make and share this Fresh Peach Amaretto Jam recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is...
Author: gemini08
A friend served this for Christmas dinner with a huge beef roast--I thought I'd died and gone to heaven. This rich bread pudding is the ultimate comfort...
Author: Judikins
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Author: mommyoffour
I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so...
Author: lazyme
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this
Author: kzbhansen
Chicken Marengo has been subjected to its authenticity over the years and my personal determination is it's a concept not a true recipe. It is said Chef...
Author: Southern Lady
This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can....
Author: Katzen
A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who...
Author: LizCl
Peggy Knickerbocker is a San Francisco-based cookbook author. Here's her recipe for a simple, but incredibly refreshing, lemon granita. This classic Sicilian...
Author: Peachie Keene
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Author: bugsbunnyfan
Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.
Author: MTDavids
This is a recipe from a 1987 issue of Better Homes & Gardens, from a Tyson chicken ad. It's meant to be stuffing for cornish game hens but because I don't...
Author: the80srule
This is a lighter copy cat version of the Tomato Soup from Safeway. I found it on the internet. It was revamped by Carol Devenot from Hawaii. I have never...
Author: Sky Hostess
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats...
Author: breezermom
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Author: texasgal
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it!...
Author: evelynathens
This is a lower-fat, no-boil version of Julesong's Recipe #50213. After one bite, my 11 year old son said, "make this again, Mom." Many thanks to Julesong...
Author: mliss29
Make and share this Papaya Avocado Salad recipe from Food.com.
Author: Chef Moxy
Make and share this Scalloped Potatoes With Three Cheeses recipe from Food.com.
Author: Vicki in CT
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned...
Author: onegoofydevil
You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 CREDIT: Christine Benlafquih...
Author: Annacia
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds....
Author: LoCo4678
This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is...
Author: Miss V
This is a great little side dish for a BBQ and much healthier than the typical mayo-based macaroni salad. Olive Oil is packed with mono-unsaturated (good...
Author: Diet It Up
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make...
Author: teresas
For me, and particularly from the perspective of a Southerner, dressing is one of those traditional dishes which becomes dog-eared in your life's history....
Author: Teresa27
Don't be put off by the ingredients - honey and vanilla - with chicken! Surprisingly, they complement each other very well. A perfect sunday roast.
Author: AaliyahsAaronsMum
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the...
Author: Karen Elizabeth
This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.
Author: saracrocker
Want to add zing to your chicken? Try this E-Z to make recipe. Guaranteed to impress your taste buds!
Author: Ken2729
Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring...
Author: beansandcream
The Cabbage Diet Soup is a long time known great soup. However, recently, I have been trying to keep the sodium down in all my cooking to keep the blood...
Author: David Hawkins
I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!
Author: justme 3
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made...
Author: Mama Cee Jay
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a...
Author: Kittencalrecipezazz
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you...
Author: QueenJellyBean
Bouillabaisse is a fish stew, originating from the south of France (Marseilles). I believe the story of the dish is much like that of Ciopinno. Years ago...
Author: magpie diner
This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings,...
Author: Mark and Stacy